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Our Menu

At Crooners you’ll enjoy a wide range of locally-sourced supper club classics, from prime rib to parmesan-crusted walleye, prepared fresh daily.

We offer a Limited Menu on Mondays.

Dinner

A Lighter Note

Soup of the Day (V, LF)

7/10

Bread Basket (LF)

Local artisan breads and butter

5/8

Bruschetta (V, LF)

House-made basil focaccia, roasted tomatoes, parmesan, fresh burrata, balsamic glaze, basil pesto

16

Stuffed Mushrooms (GF, LF)

Italian sausage, three-cheese stuffed mushroom caps

16

Margherita Flatbread (LF)

Red sauce, cherry tomato, fresh mozzarella, basil, naan bread

Add Prosciutto | Pepperoni | Chicken (3)

18

Spinach and Artichoke Flatbread (LF)

Three-cheese spinach and artichoke gratin, cherry tomato, fresh mozzarella, naan bread

Daily toppings available upon request (3)

18

Chicken Wings (LF)

Fried wings tossed in your choice of buffalo, teriyaki, barbeque, or mango habanero sauce with celery, carrots, and bleu cheese dressing

20

Coconut Shrimp

Fried coconut shrimp, served with a sweet chili dipping sauce

18

Parmesan Breaded Cod Fillets

Served with remoulade sauce

18

Salads

House Salad (V, LF)

Mixed greens, tomato, cucumber, red onion, croutons

9

Caesar Salad (LF)

Romaine, grated parmesan, croutons, caesar dressing (Add anchovies 3)

9 / 14

Greens and Grains (V)

Mixed greens, 5-grain blend, dried cranberries, almonds, gruyère cheese, apples, champagne vinaigrette

18

Summer Berry Salad (V, GF)

Spinach spring mix, strawberries, blueberries, candied walnuts, goat cheese, served with balsamic dressing

17

Cobb Salad (GF)

Bacon, chicken, hard boiled egg, tomato, avocado, mozzarella cheese, choice of dressing

21

Salad Dressings 

French, Ranch, Bleu Cheese, Thousand Island, Champagne Vinaigrette, Balsamic Vinaigrette, Orange Vinaigrette, Caesar, Oil and Vinegar

Supper Club Classics

Walleye

Parmesan-crusted or broiled, pole-caught walleye, lemon caper cream sauce served with wild rice and seasonal vegetables

33

Salmon* (GF)

Grilled North Atlantic salmon, Valencia orange glaze served with garlic mashed potatoes and seasonal vegetables

35

Smoked Duck* (GF)

Smoked duck breast, Valencia orange glaze, garlic mashed potatoes, and seasonal vegetables

37

Pork Chop (GF)

12 oz. Compart Family Farms MN Duroc Pork served with garlic mashed potatoes and seasonal vegetables

38

Braised Short Rib (GF)

Braised short rib, vegetables, demi-glace, garlic mashed potatoes

42

Roasted 10 oz Airline Chicken Breast

A roasted 10 oz airline chicken breast crowned with a prosciutto-wrapped bundle of garlic herb cheese, sautéed spinach, & caramelized onions, finished with a fine herb cream sauce. Served with sous vide baby potatoes and the vegetable of the day

36

8 oz. Certified Angus Beef Barrel Cut Filet Mignon*

Topped with herb garlic compound butter, served with sous vide baby potatoes & vegetable of the day

(Add grilled onions or mushrooms, 3 each)

53

New York, New York* (GF)

12 oz. New York Strip, herb garlic butter, served with garlic mashed potatoes and seasonal vegetables

(Add grilled onions or mushrooms, 3 each)

48

Pastas

GF: Gluten-free fettuccine available 3

Beef Stroganoff

Beef Tenderloin, marsala mushrooms, red wine demi-glace, fettuccine, chive sour cream

31

Shrimp Scampi

Jumbo shrimp, spinach, lemon, herbs, artichoke, garlic white wine butter sauce, spaghetti

31

Chicken Parmesan

Parmesan crusted chicken breast, pomodoro sauce, spaghetti

28

Risotto (GF, V)

Arborio rice, sautéed garden vegetables, white wine, parmesan

25

Sandwiches

The Crooners Burger*

⅓-lb Certified Angus Beef burger, American cheese, crispy onion strings, lettuce, tomato, pickles, signature sauce, brioche

25

Cheeseburger*

⅓-lb Certified Angus Beef burger, American cheese, garlic aioli, lettuce, tomato, onion, brioche

21

Short Rib Sliders

Braised beef short rib, gouda cheese sauce, balsamic onion jam on top of Kings Hawaiian pretzel buns

28

French Dip*

Shaved prime rib, swiss cheese, garlic aioli, served with au jus and house-made horseradish sauce

23

GF – GLUTEN-FREE FRIENDLY** 
V – VEGETARIAN 

We are happy to accommodate guests who would like to split entrees. Our kitchen will split the protein and add full side portions to the plate. 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** We are not a gluten-free kitchen.

Drinks

Red Wine

House Red

13

Austin Hope, Cabernet Sauvignon, Paso Robles, CA

15/53

Coeur de Terre, Pinot Noir, Oregon

15/58

Juan Gil, Red Blend, Spain

14/48

Catena, Malbec, Argentina

16/53

Austin Hope Reserve, Cabernet, Paso Robles, CA | 1L

73

Rombauer, Zinfandel, Napa Valley, CA

67

Quevedo, Port

15

White Wine

House White

13

Austin Hope, Chardonnay, Paso Robles, CA

15/53

Tavo, Pinot Grigio, Italy

13/47

Santa Margarita, Pinot Grigio, Italy

15/53

Earth Garden, Sauvignon Blanc, Marlborough, NZ

15/53

Sauras, Rosé, Argentina

13/47

Rombauer, Chardonnay, Napa Valley, CA

63

Dr. H. Thanisch, Riesling, Germany

13/47

Sparkling

La Gioiosa, Prosecco Rose, Italy

14

Zardetto, Brut Prosecco, (Split), Italy

14

Laurent-Perrier, Brut Champagne, (Split), France

20

Devaux Grande Reserve Brut Champagne, France

72

Piper-Heidsieck, Brut Champagne, France

85

Non-Alcoholic Wines

Oddbird Sparkling Blanc De Blanc, (Split) France

12

Fre, Cabernet Sauvignon, CA

8/30

Fre, Chardonnay, CA

8/30

Signature Cocktails

The Sinatra

Jack Daniels, dark creme de cacao, maraschino cherry juice, cherry

15

Casablanca Manhattan

Bulleit Bourbon, sweet vermouth, maraschino cherry liqueur, bitters, cherry

15

Crosby Sidecar

Apricot brandy, Cointreau, lemonade, sugared rim, orange

15

Jalisco Old Fashioned

Lalo Tequila, agave, orange & angostura bitters, muddled orange

15

Mother’s Little Helper

Prairie cucumber vodka, St. Germain, lemonade, cucumber

14

Margaret’s Old Fashioned

Named after our owner’s beloved mother. E&J brandy, bitters, orange, cherry

15

Zelenskyy Mule

Ginger, Prairie vodka, soda lime juice, lime

15

Sangria

House-made daily

14

Crooners’ Cosmopolitan

Stoli Citrus, Cointreau, lime juice, cranberry

15

Perry Como Pomocello

Stolichnaya vodka, Limoncello, Pomegranate

15

Dirty Dean Martini

Prairie gin or Prairie vodka, olive juice

15

The Casino

Prairie gin, maraschino cherry liqueur, lemonade

14

Beer On Tap

Surly Furious IPA

8

War Pigs Foggy Geezer IPA

8

Summit Extra Pale Ale

8

Stella Artois

8

Blue Moon

8

Seasonal Tap

Guinness

8

Downeast Cider

8

Coors Light

7

Hard Seltzer

High Noon Vodka Soda

Peach, Black Cherry, Watermelon

7.5

White Claw

7.5

Bottles / Cans of Beer

Deschuttes Fresh Squeezed IPA

8

Deschuttes Black Butte Porter

8

Michelob Golden Light

7

Michelob Ultra

7

Miller Lite

7

Modelo Especial

8

Athletic Brewing Hazy IPA N/A

7

Heineken N/A

7

After-Dinner Drinks

Nat’s Salted Caramel Martini

Caramel syrup, Stoli Vanilla vodka, Baileys Salted Caramel liqueur

15

Chocolate Martini

Chocolate syrup, Stoli Vanilla vodka, Baileys, chocolate liqueur

15

Nuts and Berries

Baileys Irish Cream, Frangelico, Chambord, on the rocks

12

Smith and Kearns

Creme de cacao dark, splash of soda water, cream

11

Irish Coffee

Jameson, Kahlua, coffee, whipped cream

11

Negroni

10

Dessert

Cookies & Ice Cream

Three house-made chocolate chip cookies, served with a scoop of ice cream

13

Carrot Cake 

House-made carrot cake with cream cheese frosting

15

Margaret’s Cake

House-made decadent chocolate cake with chocolate cream cheese frosting

15

Vanilla Cheesecake

With berry, caramel, or chocolate sauce

13

Flourless Torte (GF)

13

Ice Cream Sundae 

Three scoops of vanilla ice cream with berry, caramel, or chocolate sauce, whipped cream, cherry

12

Blueberry Cobbler White Chocolate Cheesecake

15

Seasonal Crisp

House-made with seasonal fruit and served à la mode

15

Parties of 8 or more will incur a 20% gratuity charge.

GF – GLUTEN-FREE FRIENDLY (We are not a gluten-free kitchen)
LF – Light Fare – Wednesday Menu Choices

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